蔬菜豆腐類 Vegetable or Tofu Entrees
(Served w. White Rice or Fried Rice)
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V1. |
素什錦 |
Spring Garden |
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Mixed vegetables sauteed in a wok w. Chef’s special Brown Sauce |
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V2. |
麻婆豆腐 |
Mapo Tofu |
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Steamed Tofu Sauteed in a Wok w. Traditional Spicy Mapo Sauce |
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V3. |
左宗豆腐 |
General Tso’s Tofu |
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Deep fried tofu sauteed in a wok w. water chestnuts, celery & carrots, topped w. peanuts. |
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V4. |
宮保豆腐 |
Kung Pao Tofu |
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V5. |
時菜豆腐 |
Tofu w. Mixed Vegetables |
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Deep fried tofu mixed fresh vegetables in brown sauce. | |||
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V6. |
椒鹽豆腐 |
Salt & Pepper Tofu |
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V7. |
沙田豆腐 |
Hong Kong Style Tofu |
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V8. |
時菜 |
Sauteed Seasonal Vegetables |
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Yi Ge Entrees All Entrees Include: Salad or Soup, Steamed Rice or Fried Rice (Lo Mein Extra $2.00) (Salad is served with your choice of Japanese Ginger Dressing or Ranch Dressing (Soup is served with your choice of Egg Drop Soup, Wonton Soup or Hot & Sour Soup) |
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These item are cooked to order and maybe served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or egg may increase your risk or food borne illness.
Please alert your server to any a food allergies before ordering. |
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 Hot & Spicy  Chef Choice
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