SE1.

避風塘或沙田椒鹽蝦

Cantonese-Style or Hong Kong-Style Salt & Pepper Shrimp

SE2.

核桃蝦

Honey Walnut Shrimp

SE3.

左宗蝦

General Tso’s Shrimp

SE4.

豉椒蝦

Shrimp in Black Bean Sauce

SE5.

芥蘭蝦

Shrimp w. Broccoli

SE6.

什菜蝦

Shrimp w. Mixed Vegetables

SE7.

九層塔蝦

Spicy Basil Shrimp

SE8.

湖南或宮保蝦

Hunan or Kung Pao Shrimp

SE11.

腰果蝦

Cashew Shrimp

SE12.

芥蘭帶子

Scallop w. Broccoli

SE13.

什菜帶子

Scallop w. Mixed Vegetables

SE16.

椒鹽三鮮

Salt & Pepper Delight (Shrimp, scallop & squid)

SE17.

沙田炒蜆

Hong Kong-Style Stir Fried Clam

SE18.

豉椒炒蜆

Clams with Black Bean Sauce

SE19.

九層塔炒蜆

Sauteed Clams with Basil

SE20.

椒鹽魷魚

Salt & Pepper Squid

SE21.

什菜魷魚

Squid w. Vegetables

SE22.

豉椒魷魚

Squid w. Black Bean Sauce

SE23.

宮保魷魚

Kung Pao Squid

SE24.

什菜斑塊

Fish Filets w. Mixed Vegetables

SE25.

京都斑塊

Sweet & Sour Fish

SE26.

椒鹽斑塊

Salt & Pepper Fish

SE27.

避風塘斑塊

Cantonese-Style Fish

SE28.

薑蔥龍蝦

Lobster w. Ginger & Scallion (Two Tails)

SE29.

避風塘龍蝦

Cantonese-Style Deep Fried Lobster (Two Tails)

SE29.

沙田龍蝦

Hong Kong-Style Deep Fried Lobster (Two Tails)

SE30.

龍蝦伊麵

Lobster with E-Fu Noodle (Two Tails)