煲仔菜 Casserole Entrees
(Served w. White Rice or Fried Rice)
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C1. |
牛腩雜菜煲 |
Beef Brisket |
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C2. |
海鮮豆腐煲 |
Seafood w. Tofu |
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C3. |
豆腐火腩煲 |
Crispy Pork & Tofu |
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C4. |
斑腩豆腐煲 |
Crispy Pork, Fish Filet & Tofu |
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C5. |
八珍豆腐煲 |
Mixed Meat, Seafood & Tofu |
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C6. |
咖喱豆腐煲 |
Curry Golden Tofu |
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C7. |
咖哩雜菜煲 |
Curry Mixed Vegetables |
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C8. |
咖哩雞或叉燒煲 |
Curry Chicken or Curry Pork |
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C9. |
咖哩牛或蝦煲 |
Curry Beef or Shrimp |
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C10. |
咖哩牛腩煲 |
Curry Beef Brisket |
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C11. |
咖哩燒鴨煲 |
Curry Duck |
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C12. |
咖哩海鮮煲 |
Curry Seafood (Shrimp, Scallop, Squid & Crab Stick) |
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C13. |
咖哩三寶煲 |
Curry Delight (Beef, Chicken & Shrimp) |
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Yi Ge Entrees All Entrees Include: Salad or Soup, Steamed Rice or Fried Rice (Lo Mein Extra $2.00) (Salad is served with your choice of Japanese Ginger Dressing or Ranch Dressing (Soup is served with your choice of Egg Drop Soup, Wonton Soup or Hot & Sour Soup) |
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 Hot & Spicy  Chef Choice
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